ASTM - IP Thermometer
Kategorien:
CodeStandardsTest MethodRangeResolutionScaleDimensions
ASTMIPmmmm
GTH0011 CPartial Immersion-20 +1501°CHg76317
GTH0021 FPartial Immersion0 +3022°FHg76317
GTH0032 C62 CPartial Immersion-5 +3001°CHg76385
GTH0042 F62 FPartial Immersion+20 +5802°FHg76385
GTH0053 C73 CPartial Immersion-5 +4001°CHg76410
GTH0063 F73 FPartial Immersion+20 +7602°FHg76410
GTH0075 C1 CCloud and Pour Point-38 +501°CHg108225
GTH0085 F1 FCloud and Pour Point-36 +1202°FHg108225
GTH0096 C2 CCloud and Low Cloud Point-80 +201°CToluene76225
GTH0106 F2 FCloud and Low Cloud Point-112 +702°FToluene76225
GTH0117 C5 CDistillation-2 +3001°CHgtotal380
GTH0127 FDistillation+30 +5802°FHgtotal380
GTH0138 C6 CDistillation-2 +4001°CHgtotal380
GTH0148 FDistillation+30 +7602°FHgtotal380
GTH0159 C15 CPensky-Martens Closed Cup-5 +1100.5 °CHg57285
GTH0169 F15 FPensky-Martens Closed Cup+20 +2301 °FHg57285
GTH01710 C16 CPensky-Martens Open Cup+90 +3702 °CHg57285
GTH01810 F16 FPensky-Martens Open Cup+200 +7005°FHg57285
GTH01911 C28 CCleveland Open Cup-6 +4002 °CHg25305
GTH02011 F28 FCleveland Open Cup+20 +7605°FHg25305
GTH02112 C64 CDensity/Wide Range-20 +1020.2 °CHgtotal415
GTH02212 F64 FDensity/Wide Range-5 +2150.5 °FHgtotal415
GTH02313 C47 CHeat Loss+155 +1700.5 °CHgtotal150
GTH02414 C17 CParaffin Melting Point+38 +820.1 °CHg79370
GTH02514 F17 FParaffin Melting Point+100 +1800.2 °FHg79370
GTH02615 C60 CLow Pour Point-2 +800.2 °CHgtotal390

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