Determining the power of uncooked pasta

Product Code: TX-26

Determining the power of uncooked pasta
Categories:
Test - Aparatlar, Fikstürler, Problar

Plate, Dural 3.6 g

Pasta holder, Dural 400.0 g

Related Products

Test Equipment - Base Table
Test Equipment - Base Table
TX-03
Determination of pressing parameters, determination of consistency of various creamy food environments
Determination of pressing parameters, determination of consistency of various creamy food environments
TX-21
Determination of extruded products
Determination of extruded products
TX-22
To determine the shear stress limit - Cone 90⁰
To determine the shear stress limit - Cone 90⁰
TX-18
Determining the shear stress limit - Cone 30°
Determining the shear stress limit - Cone 30°
TX-15
Gelatin Strength Test
Gelatin Strength Test
TX-05
Determination of strength and degree of settlement
Determination of strength and degree of settlement
TX-07
Control of deformation properties of food environments (bread crumbs, biscuit, flour confectionery)
Control of deformation properties of food environments (bread crumbs, biscuit, flour confectionery)
TX-08