To determine the shear stress limit - Cone 45⁰
Product Code: TX-16
Related Products
Controlling the gelling power of cold desserts over the power of jellies
TX-04
Control of the gelling power of agaroids over the strength of gels
TX-06
Determining the shear stress limit - Cone 30°
TX-15
Determining the degree of bread crumb
TX-10
Determination of the viscosity of elastic-plastic and visco-plastic food materials
TX-24
Determination of the viscosity of food environments
TX-25
Determination of the hardness of oily products
TX-13