Determining the shear stress limit - Cone 30°

Product Code: TX-15

Determining the shear stress limit - Cone 30°
Categories:
Test - Apparatus, Fixtures, Probes

Dural 7.0 g

Related Products

Determination of the hardness of oily products
Determination of the hardness of oily products
TX-13
To determine the shear stress limit - Cone 60°
To determine the shear stress limit - Cone 60°
TX-17
Gluten, bread crumbs, biscuits, etc. Control of rheological properties
Gluten, bread crumbs, biscuits, etc. Control of rheological properties
TX-09
Control of deformation properties of food environments (bread crumbs, biscuit, flour confectionery)
Control of deformation properties of food environments (bread crumbs, biscuit, flour confectionery)
TX-08
Determination of adhesion stress in food environments (wheat and rye dough)
Determination of adhesion stress in food environments (wheat and rye dough)
TX-19
Determination of the swelling properties of simits
Determination of the swelling properties of simits
TX-23
Determination of the hardness of oily products
Determination of the hardness of oily products
TX-14
Determining the degree of bread crumb
Determining the degree of bread crumb
TX-10