Determination of gluten amount and quality - Gluten index device
Product Code: Gluten_Index
Categories:
The gluten index test is used to classify wheat gluten as weak, medium, or strong based on quality, and to determine dough damage.
It works in harmony with gluten washing equipment and provides the opportunity to reach precise results in the shortest time, offering a fast and precise solution for selecting quality wheat.
The gluten index value in bread flour should be between 60-90.
Technical Specifications
- Cover safety system
- 6000d/d high-speed control and tachometer
- User warning signal at test completion
- 1 minute processing time
- Automatic and manual cover opening system
- LCD screen and warning messages that guide the user
- Used only for wet gluten
