To determine the shear stress limit - Cone 60°
Product Code: TX-17
Related Products
Determination of pressing parameters, determination of consistency of various creamy food environments
TX-21
Test Equipment - Test Adapter
TX-02
Determination of adhesion stress in food environments (wheat and rye dough)
TX-19
Determination of the viscosity of elastic-plastic and visco-plastic food materials
TX-24
Determination of extruded products
TX-22
To determine the shear stress limit - Cone 45⁰
TX-16
Gluten, bread crumbs, biscuits, etc. Control of rheological properties
TX-09