To determine the shear stress limit - Cone 60°
Product Code: TX-17
Categories:
Dural 17.8 g
Related Products
Determination of the viscosity of foods
TX-20
Determining the degree of bread crumb
TX-10
Gluten, bread crumbs, biscuits, etc. Control of rheological properties
TX-09
Determination of extruded products
TX-22
Control of deformation properties of food environments (bread crumbs, biscuit, flour confectionery)
TX-08
Cylindrical Fixtures, Adapters for Probes
TX-11
To determine the shear stress limit - Cone 90⁰
TX-18