Determination of pressing parameters, determination of consistency of various creamy food environments
Product Code: TX-21
Categories:
Piston Ø49, Dural 117.4 g
Glass, Plexiglas 128.0 g or duralumin 305.0 g
Glass cover, Plexiglas 5.3 g or dural 11.8 g
Plate Ø3, Plexiglas 5.3 g or dural 11.7 g
Plate Ø5, Plexiglas 5.2 g or dural 11.6 g
Plate Ø7, Plexiglas 4.9 g or dural 11.4 g
Plate Ø10, Plexiglas 4.8 g or duralumin 10.4 g
Related Products
Determination of extruded products
TX-22
To determine the shear stress limit - Cone 90⁰
TX-18
To determine the shear stress limit - Cone 45⁰
TX-16
Determination of the hardness of oily products
TX-14
Control of deformation properties of food environments (bread crumbs, biscuit, flour confectionery)
TX-08
Gluten, bread crumbs, biscuits, etc. Control of rheological properties
TX-09
Control of the gelling power of agaroids over the strength of gels
TX-06